Gianmarco's Jewish Cousine for the ideal Pass Over

As we all know kosher rules are even stricter for Pass Over and here you will find three interesting recipes:

Chopped Liver (5-6 pp.)
-kosher salt
-liver (1 pound)
-onions (12)
-eggs (2*12 hard boiled)
-olive oil
-garlic powder
Clean the onions and than saltee them with the liver (you may even add more than 1 pound) and a pinch of garlic powder. After you see a goldy crust on the onions you can take all the stuff out and throw it in a food processor together with the previously hard boiled eggs. You sould get a pate to be enjoyed on a matzah. After tasting the original version I would suggest either fresh vegetables on the side or boiled asparagus.

Matzah Meal
-olive oil (2 tablespoons)
-kosher salt (1 tablespoon)
-eggs (2 beaten)
-water (2 tablespoons)
-matzah Meal Powder (1/2 cup)
Mix the whole thing and than leave it in the refrigerator overnight. At reduced flame drop balls shaped by hand from the mix in a covered pot and cook it for 30-40 minutes. It should look like canederli in broth. After tasting the original version I would add a little parsil.

Matzah Pizza
-matzah
-kosher pizza sauce
-kosher mozzarella cheese
Cover the matzah with tomato and than cheese. Cook it in the microwave for a couple of minutes. After tasting the original recipe I would add little butter flakes to make it crusty and crunchy and some seasoning together with olive oil.